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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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PERFECT SIDE DISH WHEN POTAOTES AREN'T THE ANSWER Ingredients:
1 lb pork sausage |
3/4 c chopped onion |
1/2 pictachio nuts, chopped |
1/2 tsp curry powder |
1 clove garlic, minced |
2 1/4 c water |
2 tbs margarine |
1 tbs fresh parsley |
1/4 tsp salt |
1 1/2 c uncooked couscous |
Directions:
1. COOK PORK, ONIONS, NUTS, CURRY POWDER AND GARLIC IN 10 SKILLET STIRRING OCCASIONALLY, UNITL PORK IS NO LONGER PINK: DRAIN. STIR IN WATER, MARGARINE, PARSLEY AND SALT; HEAT UNTIL IT BOILS. STIR IN COUSCOUS; REMOVE FROM HEAT. COVER LET STAND 5 MINUTES OR UNTIL LIQUID IS ABSORBED. FLUFF WITH FORK. SERVE IMMED.
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