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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 30 |
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Nice topper to ANY DISH - Fish, Chicken, Veggies, YOU DECIDE!! Ingredients:
1/2 lb onion (chopped) |
1 tablespoon garlic (chopped) |
1/4 lb tomato (chopped) |
1 teaspoon ground ginger |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/2 teaspoon thyme (chopped) |
1 teaspoon madras curry powder |
1/2 teaspoon cayenne pepper |
1 tablespoon cilantro leaf, chopped |
2 tablespoons scallions (chopped) |
Directions:
1. In a hot skillet, sauté onion, garlic, tomatoes, and ginger until softened. Add cumin, coriander, allspice, thyme, curry powder, and turmeric. Cook for 3 minutes. Add water and cook over low heat for 20 minutes. Add cayenne and cilantro. Just before serving, add scallions.
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