 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around. Ingredients:
3 medium parsnips |
3 medium carrots |
1 large turnip |
1 medium sweet potato |
3 tablespoons vegetable oil |
2 tablespoons curry paste |
1 tablespoon grated gingerroot |
salt and pepper |
Directions:
1. Peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
2. Combine oil, curry paste and ginger. Add vegetables and mix together. Season with salt and pepper.
3. Place vegetables on a baking sheet, in a single layer. Bake at 400 F, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.
|
|