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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A spicy way to serve potatoes. Ingredients:
3 cups potatoes, peeled and cut into 2-inch cubes |
1/2 cup onion, thinly sliced |
1 garlic clove, thinly sliced |
1 tablespoon coconut oil (olive, corn, or canola oil works too) |
2 tablespoons curry paste (patak's mild) |
1 teaspoon salt |
Directions:
1. Preheat oven to 375°F.
2. Peel and cube the potatoes.
3. Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes.
4. Drain.
5. In a baking dish mix together the oil, Patak's Mild Curry Paste.
6. Coat the drained potatoes, onions, and garlic with the curry.
7. Bake in a pre-heated oven for 30-45 minutes until crisp and golden.
8. Serve alone or with plain yogurt.
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