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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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A little curry powder goes a long way. Use Jemimaâs personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own. Ingredients:
3 cardamom pods |
2 teaspoons ground coriander |
2 teaspoons ground cumin |
1 teaspoon ground turmeric |
1/2 teaspoon chili powder |
1/2 teaspoon pepper |
1/8 teaspoon fennel seed |
Directions:
1. Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year. Yield: 2 tablespoons.
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