Curry Pork & Shrimp Filled Buns |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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A mexican recipe with lots of flavour! Ingredients:
350 g flour |
180 g water |
300 g ground pork |
5 g oil |
10 g scallions |
100 g onions |
10 g shrimp |
2 teaspoons salt |
2 teaspoons curry powder |
10 g skim milk |
Directions:
1. Mix Meat with seasonings until blended.
2. Roll in flour.
3. Deep fry inskillet for 3 to 4 min per side.
4. Remove and drain.
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