Curry Pork Burgers with Spicy Ketchup (Sunny Anderson) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
2 1/2 pounds ground pork |
2 teaspoons ground coriander |
2 teaspoons curry powder |
2 teaspoons worcestershire sauce |
1 teaspoon cayenne pepper |
3 scallions, chopped |
2 large clove garlic, finely chopped |
salt and freshly ground black pepper |
2 tablespoons olive oil |
6 hamburger buns |
1 head butter lettuce |
2 to 3 tomatoes, sliced |
spicy ketchup, recipe follows |
1 clove garlic, minced |
1 tablespoon butter |
1 cup ketchup |
1/2 teaspoon red pepper flakes |
1/4 teaspoon cayenne pepper |
1 scallion, finely chopped |
Directions:
1. In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
2. Spicy Ketchup:
3. In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.
4. /content/dam/images/food/fullset/2008/9/8/0/RE0206_Curry-Pork-Burgers-with-Spicy-Ketchup.jpg Curry Pork Burger
|
|