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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mushroom Bagel Sandwiches with Curry-Mustard Sauce Ingredients:
2 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
3/4 cup milk |
1/2 cup chicken broth |
2 tablespoons dry sherry |
2 teaspoons dijon mustard |
1 teaspoon curry powder |
Directions:
1. Melt butter in a small saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in milk and remaining ingredients, and cook, whisking constantly, 1 to 2 minutes or until thickened.
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