Curry Mayonnaise from the Soho Charcuterie |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
this is from the late, great bistro in New York City and is good over tuna or anything really - Ingredients:
1/4 teaspoon cumin |
1/4 teaspoon minced garlic |
1/2 teaspoon grated fresh ginger |
1 extra-large egg yolk |
1 1/2 teaspoons red wine vinegar |
1/2 lemon, juice of |
1/2 teaspoon salt |
1/8 teaspoon fresh ground pepper |
2 teaspoons medium-hot curry powder |
2 tablespoons chutney |
2/3 cup soy oil |
Directions:
1. First, in a mortar, grind the cumin, garlic and ginger.
2. Combine this mixture and all the remaining ingredients, except the oil and chutney.
3. Stir in the chutney last.
4. Very good over [2 7-oz cans solid white tuna, drained] tuna with 1/2 c chopped apple, 1/4 c scallions, 3 T chopped celery, 2 T currants and 1/3 c slivered almonds toasted in a 350 oven for 10-15 minutes.
|
|