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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving. Ingredients:
3/4 cup mayonnaise |
1 teaspoon curry powder |
1/2 teaspoon yellow mustard powder |
1 teaspoon water |
1 teaspoon vinegar |
1/4 teaspoon black pepper |
Directions:
1. Stir together until all ingredients are incorporated.
2. Chill 15 minutes.
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