Curry Masala (Use to Make Curry Paste) |
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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 4 |
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A blend of spices to store and use to make a curry paste for a variety of curries. Ingredients:
5 tablespoons coriander |
5 tablespoons cumin |
2 tablespoons garlic powder |
2 tablespoons fenugreek seeds |
2 tablespoons turmeric |
2 tablespoons paprika |
1 tablespoon chili powder |
1/2 tablespoon asafetida powder |
1/2 tablespoon ginger |
1/2 tablespoon mustard powder |
1/2 tablespoon black pepper |
1/2 tablespoon cinnamon |
Directions:
1. Mix the spices together.
2. Fry 75 grams of butter in a frying pan.
3. Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
4. Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
5. After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.
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