Curry/Mango/Coconut Chicken |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Good, easy curry recipie I got at a cooking class. I substitute the coconut milk for 1 small container of plain yogurt as my husband is allergic to coconut. Ingredients:
dice 4-6 chicken breast |
oil |
1 -2 garlic clove, chopped |
1 cup coconut milk or 1 small container plain yogurt |
1 -2 tablespoon curry paste (pataks is good) |
1 mango, diced (or one apple) |
chunks fresh coconut (optional) |
green onion, chopped |
Directions:
1. In a frying pan saute diced chicken in a small amt. of hot oil, add the curry paste, garlic, diced mango and coconut milk, green onion and simmer for 10 minutes or so.
2. Serve with jasmine steamed white rice.
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