Curry Khousay! Khousay Means Spaghetti |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 7 |
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everyone who knows me wants to eat this recipe when they come over..and its very tasty! just do the speghetti at the end or if u have time...then make it 30 minutes before serving. p.s. u also need basin dough about 3/4 cup and u can get it in any indian store Ingredients:
2 (13 1/2 ounce) coconut milk |
1 tablespoon salt |
1 1/2 glasses water |
1/2 boneless chicken breast, chopped in very small cubes |
1 onion, chopped and grinded |
turmeric powder |
1 tablespoon salt |
1 1/2 teaspoons red chili powder |
1 1/2 tablespoons ginger-garlic paste |
1/4 tablespoon cumin powder |
1 (6 ounce) can tomato paste |
2 lbs spaghetti |
and water |
Directions:
1. curry:.
2. in your grinder, add all the ingredients of the curry given above -.
3. grind it well or else there will be bumps.
4. put it in ur cooking pot and let it cook on medium heat for about 50 minutes.
5. keep stirring it every 10 minutes.
6. n make sure its not too thick.if it is just add water n let it cook.
7. chicken curry:.
8. in a skillet, put some oil or butter and when its a little hot, put the grinded onion inches.
9. let it cook for about 7 minutes on high heat.
10. then add ginger garlic paste.
11. stir and then add chicken and other ingredients.
12. cover and let it cook till the chicken is tender.
13. speghetti:.
14. in a cooking pot add water till half full.
15. when boiling hot add speghetti.
16. when done.
17. serve this way:.
18. 1st take speghetti then take curry and then take chicken curry.
19. some ppl just like speghetti and chicken curry or spegheti and curry too.
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