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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy curry dish I use for a side dish or main course depending on the ingredients I use. I serve this with rice or couscous. Ingredients:
8 ounces mushrooms, sliced |
6 garlic cloves |
1/2 large onion, finely chopped, i use purple onion |
1 teaspoon cumin |
1 teaspoon ground coriander |
1 teaspoon chili powder |
1/2 teaspoon turmeric |
1/2 teaspoon salt |
1 tablespoon tomato paste |
3 tablespoons fresh cilantro, chopped |
olive oil (for sauteing) |
1 cup shrimp, cooked |
1 cup cooked chicken |
1 cup potato, cooked |
Directions:
1. Saute onion in olive oil for 3-4 minutes. Next, add garlic and saute for an additional minute.
2. Now, add cumin, coriander, chili and turmeric and continue to cook over medium heat for 4-5 minutes. Add water if the mixture becomes dry -do so one tablespoon at a time to avoid making the mixture too runny.
3. Finally, add the mushrooms, tomato paste and salt. You can add more water (anywhere from 3 tablespoons to 1/2 cup depending on the consistency that you personally want to achieve.) Lower the heat to a simmer, cover and allow to cook for 10 minutes.
4. Remove from heat and add the chopped fresh cilantro. [optional].
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