Curry-Honey Vegetable Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Taken from a regional cookbook A Taste of the YMCA of Carbondale, PA. Unknown year of publication.

Ingredients:

1 cup mayonnaise

1 garlic clove, crushed

1 teaspoon curry powder

1/4 teaspoon ginger

1 tablespoon lemon juice

1 tablespoon honey

Directions:

1. Mix all ingredients together and chill for at least 2 hours before serving.
2. Serve with fresh vegetables.