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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a quick and easy dairy-free, gluten-free, potato-free (contains white sweet potatoes, which are no relation) breakfast, brunch or light lunch food. I invented it today, and I think it's really tasty :) I like it with salad. It also reheats really well. Ingredients:
1 tablespoon vegetable oil |
1 onion |
1 medium white sweet potato |
salt |
black pepper |
2 tablespoons mild curry paste |
6 large eggs |
chopped cilantro (to garnish) |
lime wedge (to garnish) |
Directions:
1. Preheat the broiler.
2. Peel and slice the onion.
3. Peel and cube the sweet potato.
4. Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
5. Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
6. Add the curry paste and stir for about a minute.
7. Add the eggs, and stir until eggs start to set.
8. Leave on the stovetop for a few minutes more until about half-way cooked.
9. Place under the broiler until the top is cooked.
10. Cut into wedges and serve with cilantro and limes, if desired.
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