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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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quick and easy curry dish for students and beginning cooks also tastes good without the chicken breast Ingredients:
18 ounces corn chowder soup (can) |
1 teespoon curry paste |
1 chicken breast |
olive oil |
rice |
Directions:
1. 1. cook rice and set aside.
2. 2. dice chicken breast and saute in olive oil, set aside.
3. 3. mix soup and curry paste in a sauce pan and bring to rapid boil, simmer for 10 minutes, stir frequently.
4. 4. ad chicken breast.
5. 5. serve over rice.
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