 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This recipe goes with Chicken-and-Pickled Ginger Salad with Curry Dressing Ingredients:
1 tablespoon vegetable oil |
1 tablespoon honey |
1 teaspoon curry powder |
1 bay leaf |
2 tablespoons fresh lemon juice |
1/2 teaspoon grated orange rind |
1 tablespoon fresh orange juice |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Combine the vegetable oil, honey, curry, and bay leaf in a small saucepan over low heat; cook mixture 2 minutes or until warm. Remove from heat; let stand for 15 minutes. Discard bay leaf. Add the lemon juice and the remaining ingredients, stirring mixture well with a whisk.
|
|