Curry Dip With Horseradish |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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My Aunt Sue had this published in a cookbook many, many years ago. The difference is the bite of the horseradish and the crunch of the dried onion. MMMMMM-good! Make sure the mayo is high-quality and the curry is, too. I use more curry as we like the taste. Ingredients:
1/2 cup mayonnaise, homemade is best |
1/2 teaspoon curry |
1/2 teaspoon garlic powder |
1/2 teaspoon prepared horseradish, grated style |
1 tablespoon onion flakes |
1/2 teaspoon tarragon vinegar (or desired type) |
Directions:
1. Mix first 5 ingredients well.
2. Add vinegar and stir.
3. Cover and refrigerate overnight to let flavors blend.
4. Serve with raw vegetables, or as desired.
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