Curry Dip for Veggies (Recipe from the 60's) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe is still a favorite after 40 years! Guess you could say it is TNT! LOL. Good with the usual broccoli, cauliflower, celery, etc but also good with apple slices and jicama! It is also a good spread on a ham sandwich. Hope you enjoy as much as I have. Ingredients:
1 pint mayonnaise |
3 tablespoons onions, grated (the juice from grating makes a difference.) |
3 tablespoons ketchup |
3 tablespoons honey |
3 teaspoons lemon juice |
3 teaspoons curry powder |
3 drops tabasco sauce |
Directions:
1. Mix all and chill before serving with veggies.
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