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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
2 cups whole milk yogurt |
1 tbs. vegetable oil, like soy, peanut, or corn |
1 large clove garlic, minced |
1 tsp. madras curry powder |
1/2 cup prepared mayonnaise |
2 tbs. sweet mango chutney, finely chopped |
1 scallion (white and green), thinly sliced |
2 dashes hot sauce, or to taste |
1 tsp. freshly squeezed lime juice |
1 tbs. finely chopped fresh coriander (cilantro) |
kosher salt and freshly ground pepper |
Directions:
1. Drain the yogurt in a coffee filter or cheese cloth-lined siev and set over a bowl until thickened to about 1 cup, about 2 hours.
2. Heat the oil in a small skillet over medium heat.
3. Add the garlic and cook, stirring until fragrant, about 2 minutes.
4. Add the curry and cook, stirring, until fragrant about 30 seconds more.
5. Set aside to cool.
6. In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice and coriander.
7. Season with salt and pepper, to taste.
8. Yield: about 2 cups
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