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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A very easy, quick dip, and a bit different from the usual dips for veggies. It keeps for several weeks in the refrigerator. Great for a tailgate party! Ingredients:
2 cups low-fat mayonnaise (good brand) or 2 cups regular mayonnaise |
2 tablespoons distilled white vinegar |
1/4 cup heinz chili sauce (not cocktail sauce) |
1 1/2 teaspoons curry powder |
1 teaspoon paprika (i use sweet hungarian paprika) |
salt & pepper |
Directions:
1. Thoroughly mix all ingredients together.
2. Chill.
3. Serve with an assortment of fresh, raw veggies: broccoli, carrots, cauliflower, celery, cucumber strips (seeds removed), green& red bell peppers, mushrooms, spring (green) onions or squash.
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