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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I just love the flavor of mild curry powder, and this makes a great dip for chips or raw vegetables. The recipe only makes 1/2 cup, so increase the quantity if you are planning to make this for a crowd. Ingredients:
1/2 cup mayonnaise |
1 teaspoon curry powder |
1 teaspoon soy sauce |
1 teaspoon lemon juice |
1/2 teaspoon onion, grated (optional) |
Directions:
1. Combine all ingredients and refrigerate for 1 hour to blend flavors.
2. Serve with raw vegetables.
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