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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This recipe has spinach, black mustard, tomatoes, and green chilies. Ingredients:
1 cup lentils |
2 tomatoes |
1 teaspoon turmeric |
2 cups water |
1 tablespoon oil |
1 teaspoon black mustard seeds |
1/2 teaspoon cumin seed |
2 chilies, green seeded and chopped |
1 onion, chopped |
2 garlic, cloves, minced |
1 teaspoon chili powder |
1 teaspoon curry powder |
16 ounces spinach, washed, chopped |
Directions:
1. Combine lentils, tomato, turmeric, and water.
2. Boil until done.
3. Add oil to a fry pan.
4. Add black mustard seeds and cumin seeds.
5. Add chilies and onion.
6. Add garlic, chili powder, and curry powder.
7. Cook until seeds pop and veggies are limp.
8. Add spinach.
9. Add lentils; mix; serve.
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