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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Another recipe I found while looking thru cookbooks last night. If you like curry, bananas, crunchy stuff - you'll love this one! This dish is excellent with ham, pork or lamb. Another recipe from Paula Deen. Ingredients:
4 firm bananas, peeled |
6 tablespoons melted butter |
1 teaspoon curry powder |
2 cups crushed cornflakes |
sugar, for sprinkling, optional |
Directions:
1. Preheat the oven to 450 degrees F.
2. Halve the bananas lengthwise, then crosswise. In a bowl, mix the butter and curry powder. Dip the bananas in the butter, coat well. Roll the bananas in the cornflakes until completely coated. Sprinkle with sugar, if desired. Place the bananas in a greased baking dish and bake for 10 minutes.
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