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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 2 |
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Ingredients:
4 boneless skinless chicken thighs |
2 tablespoons onions, finely chopped |
2 tablespoons lemon juice |
2 tablespoons orange juice |
2 tablespoons soy sauce |
1/2 teaspoon curry powder |
1/2 teaspoon ground cumin |
1/4 teaspoon poultry seasoning |
1 1/2 teaspoons cornstarch |
1 tablespoon water |
Directions:
1. Place the chicken in a microwave-safe dish coated with non-stick cooking spray.
2. Combine the onion, juices, soy sauce, curry powder, cumin, and poultry seasoning; pour over chicken.
3. Cover and microwave on high for 3 minutes; turn chicken over. Cover and microwave 2-4 minutes longer or until chicken is no longer pink and a meat thermometer reads 180 degrees. Remove chicken and let stand for 1-2 minutes.
4. Combine cornstarch and water until smooth; stir into cooking juices. Microwave, uncovered, on highfor 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. Serve over chicken.
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