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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found this in Simple & Delicious- another way to use the spinach my daughter loves. Ingredients:
1 lb boneless skinless chicken breast, cubed |
2 teaspoons curry powder |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon vegetable oil |
1/2 cup onion, chopped |
1 (13 1/2 ounce) can coconut milk |
2 tablespoons tomato paste |
3 cups fresh spinach |
1 cup tomato, chopped |
Directions:
1. Mix together curry, salt & pepper- Sprinkle over chicken.
2. In a large skillet, saute the onion and chicken until no longer pink, about 8 minutes.
3. Stir in coconut milk and tomato paste. Bring to a boil.
4. Reduce heat and simmer uncovered for 5 minutes.
5. Add spinach and tomato. Cook for 2-3 more minutes.
6. Serve over rice.
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