Curry Chicken Salad with Grapes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork! Ingredients:
1/2 cup butter |
2 cups mayonnaise |
1/4 cup minced garlic |
2 tablespoons chopped fresh parsley |
1 teaspoon curry powder |
4 cups shredded cooked chicken |
2 cups halved red grapes |
1/2 cup toasted slivered almonds |
Directions:
1. Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
2. Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.
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