Curry Chicken Noodle Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
Directions:
1. For less spicy, limit jalapeno to just half of one or leave it out altogether.
2. Sweat:
3. c. each diced onion and red pepper
4. T. curry powder
5. T. minced fresh ginger
6. T. seeded and minced jalapeno
7. T. garlic, minced
8. T. olive oil
9. Stir in
10. c. chicken broth
11. oz. frozen or dry dluski or egg noodles
12. Add:
13. c. shredded rot. chicken
14. c. fresh spinach
15. /4 c. chopped cilantro
16. Fresh lime juice, salt and pepper.
17. Sweat first ingre. in larg pot over med-low heat until onion begins to soften, about 3 min.
18. Stir in broth, cover pot, increase heat to high and bring soup to a boil. Add noodles and boil until al dente. Add chicken, spnach and cilantro, stirring just until heated through. Season with lime juice, salt and pepper.
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