Curry Chicken Lime Rice Bowl

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Something different. I would imagine Jasmine rice would work, too. Prep based on readied ingredients.

Ingredients:

1 (9 ounce) jar mango chutney

1/4 cup fresh lime juice

1/4 cup vegetable oil

1/2 teaspoon salt

1 tablespoon hot curry powder

3 cups sliced grilled chicken breasts (or about 6 to 10 ounces refrigerated grilled chickien strips)

1 cup bell pepper, small dice

3 cups basmati rice or 3 cups long grain white rice, cooked

Directions:

1. In large bowl, whisk chutney, lime juice, oil, salt and curry powder. Stir in chicken, bell pepper and cooked rice. Serve immediately.