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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 34 |
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A well known Malaysian mild curry. Ingredients:
main ingredients |
1.5kg chicken |
4 tbsp oil |
2 onions sliced/diced |
2 tsp salt |
ground ingredients |
15 red chillies |
15 shallots/small onions |
4 cloves garlic |
2cm piece turmeric root or about |
1heaped tsp of turmeric powder |
10 buah keras/candlenuts |
1tbsp(5cmx2.5cm piece) belacan/dried shrimp paste |
4 stalks lemon grass |
1 grated whole coconut + water to make 1cup thick milk & 3cups thin milk or |
2tins coconut milk |
juice of 1 or 2 limes |
Directions:
1. Directions
2. 1. Cut chicken down to bite size pieces or quarters.
3. 2. Heat oil in wok or pot & lightly add sliced onions with salt.
4. 3. Add ground ingredients & fry till fragrant.
5. 4. While stirring, add a little coconut milk to make a paste & prevent the spices from burning.
6. 5. Add in chicken & fry for a few minutes stirring & coating chicken pieces
7. 6. Pour in thin coconut milk & cook over low heat for about 30mins or until chicken is tender.
8. 7. Add in thick coconut milk before serving & once it comes back to the boil.
9. 8. Remove from heat & pour in lime juice
10. 9. Serve with rice or roti jala or toasted bread..
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