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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Curry Chicken Ingredients:
6 -8 chicken wings, disjointed |
curry powder |
garlic salt |
seasoning salt |
black pepper |
2 medium red skin white potatoes |
1 medium onion, diced |
1/2 medium green pepper, diced |
1 tablespoon oil |
Directions:
1. Season wings to taste, using curry powder generously.
2. Cut potatoes into bite size cubes.
3. Saute chicken wings, onion, green pepper and potatoes in oil until brown.
4. Add 1/2 to 3/4 cup water.
5. Simmer until juices thicken and chicken is tender.
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