Curry Cheddar Scrambled Eggs |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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An American classic with a nifty twist! Ingredients:
1/4 teaspoon curry powder |
salt and pepper, to taste |
2 large eggs, beaten |
2 tablespoons shredded cheddar cheese |
1/2 teaspoon margarine or butter |
Directions:
1. Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
2. Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
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