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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This soup is a twist off the cabbage soup diet. I didn't like the classic recipe, so I decided to create my own. It's lower in sodium, flavorful, & delicious with a hint of curry powder. Easy to prepare & to make. Ingredients:
1 lb green cabbage (chopped) |
1 onion (chopped or diced) |
2 celery ribs (diced) |
1 1/2 tablespoons garlic paste |
1 1/2 teaspoons curry powder |
1 anise seed (optional) |
1 (32 ounce) swanson chicken broth |
Directions:
1. * Heat up 1-2 tsp oil in dutch oven.
2. * Saute onion, celery & garlic til soft.
3. * Add curry powder & star anise, cook 1 minute.
4. * Add Cabbage.
5. * Add 32 oz. chicken broth.
6. * Let the soup boil for 15 minutes.
7. * Lower heat & cover, simmer for 20 minutes or until cabbage reaches a desired consistency.
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