Curry Butternut Squash Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Ingredients:
4 cups butternut squash |
1 onion |
1 tsp butter |
2 cups chicken broth |
4 cups water |
1 tsp curry |
1/2 tsp salt |
1/4 tsp pepper |
Directions:
1. Cut squash into chunks.
2. In water, boil butternut squash and onion about 25 minutes. Put through blender and puree. Put back on stove and add rest of ingredients. Simmer until heated through.
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