 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This enticing soup recipe originated in South Africa with the curry spice influence of the north. Ingredients:
2 tablespoons butter |
2 onions, chopped |
1 pound cubed beef stew meat |
6 cups beef stock |
2 tablespoons curry powder |
2 bay leaves |
2 potatoes, sliced |
2 tablespoons distilled white vinegar |
2 teaspoons salt |
Directions:
1. Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
2. Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
3. Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.
|
|