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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My soon to be mother in law LOVES this, and so I am mostly posting it so she can have a go at making it. Love you Di! NOTE: For those with Gluten Allergies or Celiac, this is awesome on gluten free crackers or rolled in lettuce. Ingredients:
1/2 apple |
2 stalks celery |
1 (5 ounce) can tuna in water |
3 -5 tablespoons miracle whip |
1/2 tablespoon curry powder |
salt |
pepper |
Directions:
1. Chop celery and Cube apple, usually bigger cubes are better for eating it with a fork, but if you want to make sandwiches go a little smaller, same goes for the celery.
2. Add Apple and Celery to a big bowl with the tuna, break up the tuna a little.
3. Add Miracle Whip to taste, I usually go with 3 heaping spoons to start.
4. Add Curry powder, I prefer to do a little at a time and keep tasting til I get it where I like it.
5. Salt and Pepper are completely optional, Rob doesn't like any and I like a lot :-).
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