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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my mother's tuna salad. I added the walnuts after I married a man who loves nuts. Melt it with cheese on an English muffin or a piece of rye for a quick lunch. Ingredients:
2 (6 ounce) cans solid white tuna packed in water |
1 green apple, cored and chopped |
1 cup crushed walnuts |
3 tablespoons dijon mustard |
2 tablespoons mayonnaise (canola is great) |
2 -3 pinches curry powder |
Directions:
1. Mix tuna, apples and walnuts with a fork in a medium bowl.
2. Add mustard and mayonnaise to taste (amounts are suggestions).
3. Shake in curry powder and mix.
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