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Prep Time: 60 Minutes Cook Time: 50 Minutes |
Ready In: 110 Minutes Servings: 16 |
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Use Vegetable broth or Vegetarian Chicken broth sub for Vegetarian option Ingredients:
3 tart apples |
4 carrots |
1 teaspoon ginger |
4 teaspoons curry powder |
3 cups chicken broth (i use faux chicken broth, you can use real) |
1/2 cup coconut milk |
1 teaspoon cilantro |
1 teaspoon butter or 1 teaspoon margarine |
salt |
pepper |
Directions:
1. Chop carrots and place in large pot with butter on medium/ low heat.
2. While carrots are sweating, core and dice apples (you can remove the peels, but I like to leave them on).
3. Add to carrots.
4. Cover and simmer for about 30 minutes, or until apples and carrots are tender.
5. Add remaining ingredients, cook another 10 minutes.
6. Blend until smooth.
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