Curry and Mango Chutney Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sour cream |
1/3 cup mango chutney |
2 tablespoons finely chopped cilantro |
1 teaspoon curry powder |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
Directions:
1. In a small serving bowl, stir together 1 cup sour cream, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp. curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper. Chill, tightly wrapped, until ready to serve. (Dip may be prepared up to 4 hours ahead.) Arrange on a platter with crudités and breadsticks. Serves 8.
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