Curry-Almond Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 (8-ounce) packages cream cheese, softened |
1 (9-ounce) jar mango chutney |
1 cup slivered almonds, toasted |
1 tablespoon curry powder |
1/2 teaspoon dry mustard |
toasted slivered almonds |
garnishes: thinly sliced granny smith apple, fresh parsley sprigs, fresh cranberries |
assorted crackers |
Directions:
1. Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
2. Shape mixture into a round. Chill until ready to serve. Sprinkle with almonds. Garnish, if desired. Serve with assorted crackers.
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