Curried Zucchini and Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served as a main dish or side. Ingredients:
2 zucchini, cubed |
2 potatoes, peeled and cubed |
1/2 teaspoon turmeric |
1/2 teaspoon garlic salt |
2 tablespoons vegetable oil |
1 teaspoon ginger paste |
1 teaspoon ground cumin |
1/2-1 teaspoon chili powder |
2 tomatoes, chopped |
1 pinch sugar |
1 1/2 cups water or 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth |
1 tablespoon chopped fresh cilantro |
hot chapati or rice |
Directions:
1. Combine zucchini, potatoes, turmeric and salt, let sit for 5 minutes.
2. Heat oil in a large heavy skillet, sauté zucchini and potatoes over medium high heat 5 to 6 minutes until golden brown. Remove with a slotted spoon and set aside.
3. Reduce heat to low, add ginger, cumin, and chili powder, and saute 2 minutes adding more oil if needed.
4. Add tomatoes, sugar and water/broth, increase heat to medium high, add the reserved zucchini and potatoes and cook until the potatoes are done.
5. Garnish with cilantro and serve with hot chapatis or rice.
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