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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare. Ingredients:
2 large carrots, chopped (about 1 1/2 cups) |
3 celery ribs, diced |
1 1/2 cups parsnips, diced |
1 turnip, diced |
2 medium onions, diced |
5 cups water |
2 cups apple cider or 2 cups juice |
1 tablespoon mild madras curry powder |
1/2 teaspoon salt (or to taste) |
1/4 teaspoon black pepper (or to taste) |
1 -2 teaspoon dried parsley flakes |
Directions:
1. Place all ingredients in a large pot and bring to a boil over med-high heat.
2. Reduce heat, cover, and simmer, for 50-60 minutes, or until vegetables are tender to your liking (best to check the celery since it is the toughest).
3. Serve garnished with a sprinkling of ground red pepper, if desired.
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