Curried Vegetable Rice

Prep Time: 20 Minutes

Cook Time: 480 Minutes

Ready In: 500 Minutes

Servings: 6

An easy and delicious vegetable curry with rice. Colorful and spicy.

Ingredients:

3 cups coarsely chopped red potatoes

2 cups peeled and coarsely chopped sweet potatoes

1 cup coarsely chopped carrot

1/2 cup chopped onion

3 cloves garlic, minced

1 tablespoon grated fresh ginger

1 1/2 teaspoons salt

2 teaspoons curry powder

1/2 teaspoon ground cumin

1 (14 ounce) can vegetable broth

1 (13 1/2 ounce) can unsweetened coconut milk

1 1/2 cups quick-cooking white rice

1 cup frozen peas

1/2 cup dry-roasted cashews

Directions:

1. Add the first 9 ingredients to a 4-quart slow cooker; stir the ingredients to mix them up.
2. Pour the broth and coconut milk over the vegetable mixture.
3. Cover and cook on LOW for 7-8 hours.
4. Stir in the rice and frozen peas; cover and cook 5 more minutes.
5. Ladle mixture onto individual plates and sprinkle with cashews.

By RecipeOfHealth.com