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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In Covington, Kentucky, Peggy Bailey gives a twist to traditional tacos by adding curry powder, black beans and salsa to ground turkey filling. This is simple, economical and very tasty, she writes. Ingredients:
1-1/4 pounds ground turkey |
1-1/2 teaspoons dried minced onion |
1 can (15 ounces) black beans, rinsed and drained |
1 cup salsa |
2 teaspoons taco seasoning |
1/4 to 1/2 teaspoon curry powder |
2 cups (8 ounces) shredded mexican cheese blend, divided |
12 taco shells, warmed |
shredded lettuce |
sour cream and additional salsa, optional |
Directions:
1. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the beans, salsa, taco seasoning and curry powder; heat through. Stir in 1 cup cheese.
2. Spoon into taco shells. Sprinkle with remaining cheese; top with lettuce. Serve with sour cream and salsa if desired. Yield: 12 tacos.
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