Curried Turkey Salad with Cashews |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 2-pound turkey breast halves with skin and bones |
olive oil |
1 1/2 cups mayonnaise |
1/3 cup dry white wine |
1/4 cup mango chutney |
2 tablespoons curry powder |
1 tablespoon fresh lemon juice |
1/2 teaspoon ground ginger |
3 green onions, chopped |
2 celery stalks, chopped |
1/2 cup raisins |
2/3 cup roasted salted cashews |
Directions:
1. Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
2. Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.
|
|