 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls. Ingredients:
1/4 cup mayonnaise |
2 tablespoons chutney |
3 -4 teaspoons curry powder, to taste |
whipping cream, as needed |
1/4 cup celery, chopped |
1/3 cup chopped dried cranberries or 1/3 cup raisins |
1 tablespoon chopped green onion |
2 tablespoons chopped pecans (optional) |
1 1/2 cups diced cooked turkey |
Directions:
1. Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
2. Chill for one hout to let flavors meld.
|
|