Curried Turkey or Chicken Salad With Cashews |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A variation on the variation of the one Julie found . Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers. Ingredients:
1 1/2 lbs turkey or 1 1/2 lbs chicken meat, boned and skinned |
1 cup mayonnaise (or to taste) |
1/3 cup dry white wine |
4 -5 teaspoons curry powder |
1 tablespoon fresh lemon juice |
1/2 teaspoon ground ginger |
3 green onions, chopped |
1 small mango, chopped |
2 celery ribs, chopped |
1/2 cup raisins |
2/3 cup roasted salted cashews |
Directions:
1. Prepare chicken: cut into 1/2 pieces.
2. Whisk together mayonnaise, wine, curry powder, lemon juice and ginger in large bowl.
3. Add turkey, onions, mango, celery and raisins; toss to coat. Season with salt and pepper. Cover. Chill.
4. Can be made 1 day ahead and refrigerated t this point.
5. Mix cashews into salad before serving.
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