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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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With a tossed green salad and fresh hot rolls, this dish makes an easy, delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonusit's a good way to use up leftover turkey from holiday dinners.Evelyn Gunn, Andrews, Texas Ingredients:
1 cup 2% milk |
1 chicken bouillon cube |
1 cup diced peeled apple |
1/2 cup chopped onion |
1 tablespoon canola oil |
1 tablespoon king arthur unbleached all-purpose flour |
1 teaspoon curry powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1-1/2 teaspoons lemon juice |
2 cups cubed cooked turkey |
hot cooked rice |
Directions:
1. In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside.
2. In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice. Yield: 2 servings.
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