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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 5-oz. cans tuna in water, drained |
1/4 cup slivered almonds, lightly toasted |
2 tablespoons minced red onion |
2 tablespoons dried currants |
1 tablespoon jarred hoisin sauce |
2 teaspoons mild curry powder |
1/4 cup reduced-fat mayonnaise |
salt and pepper |
4 leaves romaine lettuce |
4 whole-wheat tortillas |
Directions:
1. In a bowl, combine tuna, almonds, onion, currants, hoisin sauce, curry powder and mayonnaise and mix well to combine, breaking up any large chunks of tuna with a fork. Season with salt and pepper.
2. Lay 1 leaf of lettuce in center of a tortilla and top with 1/4 of tuna mixture. Fold in edges of tortilla and roll like a burrito, enclosing tuna within. Repeat with remaining tortillas, lettuce and tuna. Cut each wrap crosswise on diagonal and serve.
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